Hi, I’m Jane. Today, I’m gonna show you how to prepare mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese:
- Prepare 1.5 lbs macaroni
- Make ready 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Make ready 1 cup milk
- Take 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Get 1 tsp salt
- Take 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that’s going to wrap this up for this special dish mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
