Hi, I am Laura. Today, I’m gonna show you how to prepare taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 Recipe
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Take 4 lbs boneless chunk roast beef
- Get 2 Tsp Ginger, sliced
- Make ready 4 stalk green Onion
- Take 1 cup shaoxin rice
- Prepare 1 cinnamon stick
- Prepare 2 cloves
- Prepare 4 bay leaves
- Prepare 2 ansie stars
- Prepare 1 Tsp olive oil
- Get 2 cups dry shiitake mushroom
- Prepare 2 cup diced carrots
- Take 2 Tsp tamari sauce
- Prepare ~4 Tsp dark premium soy sauce
- Get 1 Tsp sugar
- Get 1 cup cilantro
- Prepare 4 oz fried tofu puffs
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin . Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
So that’s going to wrap this up with this distinctive dish taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
