Hi, I am Clara. Today, we’re going to prepare shrimp and asparagus in oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and asparagus in oyster sauce Recipe
Shrimp and asparagus in oyster sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp and asparagus in oyster sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Take 150 grams of peeled shrimp
- Get 5 asparagus slice 3 cm long
- Make ready 1 tbsp spoon of chop garlic
- Prepare 3 mushrooms cut in quarter
- Take 2 tbsp spoon of oyster sauce
- Make ready 1 tsp of light soy sauce
- Get 1 tsp of Peppers
- Make ready 1/4 cup of chicken stock
- Take 1 tbsp of oil
Instructions to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
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