Hi, I’m Kate. Today, we’re going to make dried chili chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dried Chili Chicken Recipe
Dried Chili Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dried Chili Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dried Chili Chicken:
- Take 250 grams Boneless, skinless Chicken Fillet
- Make ready 1 medium Onions
- Prepare 1 clove garlic
- Make ready 4 slice ginger
- Make ready 4 each Dried Chilies
- Take 1 tbsp Canola Oil
- Prepare Marination
- Get 1 tbsp Oyster Sauce
- Make ready 1 tbsp Chili Sauce
- Prepare 1 tsp Dark Soy Sauce
- Get 1/4 tsp white pepper
- Make ready Garnished (Optional)
- Take 1 bunch Spring Onions
- Get 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap this up for this exceptional dish dried chili chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
