Mom’s chicken salad
Mom’s chicken salad

Hello, I am Joana. Today, I’m gonna show you how to make mom’s chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mom’s chicken salad Recipe

Mom’s chicken salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mom’s chicken salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom’s chicken salad using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken salad:

  1. Make ready 6 boneless skinless chicken breasts
  2. Make ready 1/2 cup chopped bread and butter pickles
  3. Prepare 1 chopped small onion
  4. Make ready 4 chopped celery ribs
  5. Prepare 2 cups kraft mayo
  6. Prepare 1 cup miracle whip
  7. Get to taste salt and pepper

Steps to make Mom’s chicken salad:

  1. Boil the chicken until done.. cool completely and clean all fat etc off.. chop and shred
  2. Mix all ingredients together and chill.
  3. If it soaks up the mayo alot.. which breasts tend to do. Add more mayo and miracle whip.. I like mine a bit dry..
  4. This recipe makes a good bit.. great for s and parties..
  5. I serve with fresh crusty rolls or bread. it is also great with a variety of crackers.
  6. Enjoy.
  7. Side note.. if the breasts are small use 8 instead of 6.. fyi. I used 8 and an entire jar of mayo and 2 cups of miracle whip..

So that is going to wrap it up with this distinctive dish mom’s chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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