Hello, I am Jane. Today, I will show you a way to make sauteed collard greens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Collard Greens Recipe
Sauteed Collard Greens is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sauteed Collard Greens is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Collard Greens:
- Get 1 tbsp olive oil, extra virgin
- Take 1 kg collard greens
- Prepare 1 tsp fresh lemon juice
- Get 50 grams Non-smoked/smoked pancetta or
- Prepare 2 garlic cloves
Steps to make Sauteed Collard Greens:
- You can leave stems on and just cut into pieces or remove and discard them.
- Cut into approximately 1-inch pieces.
- Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
- Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
- Mince the garlic or finely chop.
- In a saucepan, heat 1 tablespoon of olive oil and butter then add in the or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
- Add in the collard greens, salt and pepper to taste.
- Saute the collard mixture, stirring until heated. Takes about 5 minutes.
- Drizzle with lemon juice. Toss together well.
- Check seasoning and serve.
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