Eggless Chocolate Cake
Eggless Chocolate Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Chocolate Cake Recipe

Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook eggless chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

  1. Make ready 2 cups maida (all-purpose flour)
  2. Take 1/2 cup cocoa powder
  3. Take 1/2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take 3/4 cup vegetable oil or butter
  6. Prepare 1 cups castor sugar
  7. Take 1/2 tsp vanilla extract
  8. Take 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
  9. Prepare 1 pinch salt

Steps to make Eggless Chocolate Cake:

  1. Firstly, in a large mixing bowl take butter or oil and sugar powder.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  4. Now add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould.
  7. Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
  8. Cool down the cake completely.Now eggless chocolate cake is ready to be served.

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