Hi, I’m Clara. Today, I will show you a way to prepare homemade potato samosa (aloo samosa) vegan & vegetarian ๐ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ Recipe
Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian ๐ using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- Take ๐ปFor Samosa Dough:
- Make ready 2 cups Maida (plain flour)
- Prepare 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Make ready 1/2 cup Water (as required)
- Get ๐ปFor Samosa Filling:
- Prepare 2 Tbsp Oil
- Make ready 1 tsp Coriander Seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 Tbsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 1 tsp chopped Green Chillies
- Make ready 2 tsp Red Chilli Powder
- Prepare 2 Tbsp Coriander Powder
- Make ready 3/4 tsp Turmeric powder
- Get 1/2 tsp chat masala powder
- Take 1 Tbsp mango powder (ุขู ฺูุฑ) / lemon juice
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 2 large Potatoes, boiled, peeled and mashed
- Get to taste Salt
- Take Oil for Frying
Instructions to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- ๐ปSamosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- ๐ปSamosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- ๐ปWrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they donโt touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
So that’s going to wrap it up with this exceptional dish homemade potato samosa (aloo samosa) vegan & vegetarian ๐ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
