Hello, I am Joana. Today, we’re going to prepare glazed lemon blueberry scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Lemon Blueberry Scones Recipe
Glazed Lemon Blueberry Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Glazed Lemon Blueberry Scones is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Make ready 8-16 servings
- Take 2 cups all purpose flour
- Take 1/4 cup granulated sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 6 tbsp butter
- Prepare 1/2 cup milk
- Get 1/4 cup fresh lemon juice
- Take 2 tbsp lemon zest
- Prepare 1/4 tsp vanilla extract
- Make ready 1 cup fresh blueberries
- Make ready Lemon Glaze Ingredients
- Take 1/2 cup icing sugar
- Make ready 1 tbsp fresh lemon juice
- Take Pinch lemon zest
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they’re the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that is going to wrap it up with this exceptional dish glazed lemon blueberry scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
