Blueberry muffins
Blueberry muffins

Hello, I am Laura. Today, I’m gonna show you how to make blueberry muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry muffins:

  1. Get 110 g butter
  2. Get 250 g plain flour
  3. Make ready 200 g caster sugar
  4. Take 2 eggs
  5. Get 100 ml milk
  6. Prepare 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Take Blueberry compote
  9. Get 225 g fresh blueberries
  10. Get 80 g caster sugar
  11. Take 1 /2 lemon juice
  12. Make ready For finishing
  13. Take Icing sugar or Power sugar

Steps to make Blueberry muffins:

  1. Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
  2. In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
  3. Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
  4. Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving

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