Hi, I’m Elise. Today, I’m gonna show you how to make sweet potato and butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and butternut squash soup Recipe
Sweet potato and butternut squash soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato and butternut squash soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Take 1 tbsp olive oil
- Make ready 2 tsp minced garlic
- Prepare 1/2 medium onion / diced
- Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2 cubes
- Make ready 2 medium sweet potatoes / peeled and cut into 2 cubes
- Make ready 3 cup vegetable stock
- Take 1/2 tsp ground sage
- Take 1/2 tbsp salt
- Get 1 tsp ground white pepper
- Take 1/3 cup heavy cream
- Make ready 1 tbsp salted butter
Steps to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
So that is going to wrap it up with this special dish sweet potato and butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
