Hello, I am Elise. Today, we’re going to prepare paratha sandwhich macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paratha sandwhich macaroons Recipe
Paratha sandwhich macaroons is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paratha sandwhich macaroons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paratha sandwhich macaroons:
- Make ready 1 cup whole wheat flour
- Take 1 cup all purpose flour
- Prepare 4 tablespoons milk
- Prepare 1/2 teaspoon sugar
- Make ready to taste Salt
- Make ready 1 tablespoon ghee
- Take For the Stuffing
- Get 1/2 cup chopped cauliflower
- Prepare 1/2 cup french beans
- Get 1/2 cup chopped carrots
- Get 1/2 cup chopped spring onion
- Get 1/2 cup chopped capsicum
- Get 1/2 cup peas
- Take 2 tablespoons chopped onion
- Take 1 tablespoon chopped garlic
- Prepare 1 teaspoon chopped green chilli
- Get 1 teaspoon garam masala powder / whole spices powder
- Get 1 teaspoon dried mango powder
- Take 4 tablespoons grated cheese
- Take 2 tablespoons oil
- Take 2 tablespoons chopped coriander leaves
- Make ready 1 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
Instructions to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Hot and Enjoyyyyyyyyy ☺️☺️
So that is going to wrap this up for this exceptional dish paratha sandwhich macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
