Hi, I am Elise. Today, I’m gonna show you how to prepare chicken and vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Vegetable Soup Recipe
Chicken and Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Vegetable Soup is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable Soup:
- Get 2 Chicken Breasts
- Take 2 Carrots, peeled and sliced
- Get 2 Stalks Celery, sliced
- Make ready 3 Potatoes, peeled and diced
- Make ready Sprigs fresh parsley, chives
- Prepare Half a tin of Baby Corn
- Take 1 litre Chicken Stock
- Prepare 1 Vegetable Stock Cube
- Take 1 Litre Water
Steps to make Chicken and Vegetable Soup:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
- Serve with crusty Sour Dough bread!
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