Hi, I am Marie. Today, I will show you a way to make matumbo wet fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fry Recipe
Matumbo wet fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Matumbo wet fry is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have matumbo wet fry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry:
- Take 500 g matumbo
- Make ready 4 cloves garlic
- Prepare 2 green chillies(optional)
- Prepare 1 pc ginger
- Get 2 large onions
- Get 3 tomatoes
- Take 2 green bell pepper
- Take 1 bunch spring onions
- Prepare 1 bunch dhania
- Prepare Spices of your choice
Instructions to make Matumbo wet fry:
- Boil the matumbo with ginger for one hour
- Drain the excess water and set the matumbo aside
- Add 2tablespoon of oil in hot pot and add in the chopped onions, crushed garlic and chillies
- Cook till browned and add in the spices and cook for about two minutes
- Add in the Chopped tomatoes add some water and cover to let tomatoes soften
- Crush the tomatoes with spatula,and add in the matumbo… And stir
- Let it simmer for 5-7minutes to let the meat absorb the spices
- Add in the hoho and let cook for 2minutes…add some water and stir to prevent sticking
- Finally add in the chopped spring onions and cook for about 1minute
- Add in the dhania… Stir and serve
- I served with ugali and mboga kienyeji..
So that’s going to wrap it up for this distinctive dish matumbo wet fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
