Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hi, I am Elise. Today, I’m gonna show you how to make chicken cordon bleu crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cordon Bleu Crepes Recipe

Chicken Cordon Bleu Crepes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

  1. Prepare For the crepes:
  2. Get 3 raw eggs
  3. Make ready 3/4 cup milk
  4. Make ready 1 cup all purpose flour
  5. Take For the filling:
  6. Prepare 3/4 lb. diced chicken (fully cooked)
  7. Prepare 3/4 lb. diced ham (fully cooked)
  8. Take 12 slices Swiss cheese
  9. Get For Hollandaise Sauce (for topping):
  10. Make ready I packet of Knorr Hollandaise sauce, prepared according packet

Instructions to make Chicken Cordon Bleu Crepes:

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

So that’s going to wrap it up with this special dish chicken cordon bleu crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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