Hello, I’m Jane. Today, I will show you a way to prepare spicy pretzel dip/nacho cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy pretzel dip/nacho cheese Recipe
Spicy pretzel dip/nacho cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy pretzel dip/nacho cheese is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- Make ready 1 lb Velveeta cheese cubed
- Take 1/4 cup pickled jalapeno peppers diced
- Get 1/4 cup
- Prepare 1 tbsp siracha sauce
- Get 1 tsp granulated garlic
- Take 1/2 tsp Lawry’s seasoned salt
- Prepare 1/2 tsp onion powder
Instructions to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
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