Hi, I’m Joana. Today, I will show you a way to prepare homemade banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Banana Bread Recipe
Homemade Banana Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Banana Bread is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook homemade banana bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Banana Bread:
- Take 4 VERY ripe Bananas
- Take 2 1/2 Cups All-purpose flour
- Make ready 1 cup Brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 stick butter melted
- Make ready 2 eggs
- Prepare 1 1/2 tsp Vanilla
- Get 1/2 cup chopped pecans
- Get 1 tsp salt
Instructions to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
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