Hello, I am Elise. Today, we’re going to prepare mango kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango kheer Recipe
Mango kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango kheer:
- Prepare 1 kg milk
- Get 1 cup rice
- Get 1 big size mango
- Take 1 cup sugar
- Take 10-15 almonds
- Take 1/4 cup kishmish
Steps to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
So that’s going to wrap it up for this special dish mango kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
