Hi, I’m Elise. Today, I’m gonna show you how to prepare tater tot casserole my way recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tater tot casserole my way Recipe
Tater tot casserole my way is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tater tot casserole my way is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tater tot casserole my way:
- Prepare 3 lbs ground beef
- Get 1 med yellow onion chopped
- Get 2 cloves garlic minced
- Take to taste Salt and pepper
- Prepare 1 (3 oz) pack bits
- Take 1 (10 1/2 oz) can cream of chicken and mushroom soup
- Make ready 16 oz container of sour cream
- Make ready 1 (12 oz) jar beef gravy
- Make ready 1 Tablespoons parsley
- Get 4 cups shredded cheddar cheese divided equally
- Make ready 1 (32 oz) bag frozen tater tots you may not use them all
Steps to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
So that is going to wrap this up with this special dish tater tot casserole my way recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


