Hello, I’m Joana. Today, we’re going to prepare mongolian beef ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Ramen Recipe
Mongolian Beef Ramen is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Take 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Take 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Make ready 1 tsp. minced ginger
- Make ready 1/2 c. soy sauce
- Get 1/4 c. brown sugar
- Get 1 c. chicken broth
- Make ready 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Take 1 carrot, peeled and cut into matchsticks
- Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Get 3 green onions, thinly sliced
- Prepare Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that is going to wrap it up for this special dish mongolian beef ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
