Hello, I am Elise. Today, we’re going to prepare monkfish in parma ham with kalamata olive ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish in Parma ham with kalamata olive ratatouille Recipe
Monkfish in Parma ham with kalamata olive ratatouille is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Prepare 1 monkfish
- Get 4 slices Parma ham
- Take 2 courgettes
- Make ready 1 yellow pepper
- Prepare 1 onion
- Make ready 1 jar kalamata olives
- Prepare 1 clove garlic
- Take 1 red pepper
- Take 1 can tinned tomatoes
- Make ready 2 sprigs if rosemary
- Make ready Dash balsamic vinegar
- Get to taste Salt and pepper
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
So that is going to wrap it up for this special dish monkfish in parma ham with kalamata olive ratatouille recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
