Hello, I am Laura. Today, I’m gonna show you how to prepare cream sauce chicken pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Sauce Chicken Pasta Recipe
Cream Sauce Chicken Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream Sauce Chicken Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Take 3 boneless skinless chicken breast
- Prepare 1 sliced onion
- Take 3 cloves fine minced garlic
- Prepare 2 cups broccoli
- Get 250 ml grape tomatoes
- Take 250 ml sliced mushrooms
- Prepare 250 ml sliced bell pepper
- Take 1 litre 18% cream
- Take Salt, pepper, garlic powder and chicken powder to taste
- Take 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that’s going to wrap it up for this distinctive dish cream sauce chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
