Hi, I’m Marie. Today, I will show you a way to prepare stromboli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stromboli is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have stromboli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stromboli:
- Take 1 Pizza Dough
- Make ready Hot Italian Sausage (6)
- Get Handful Mushrooms
- Get 1 Onion
- Get 1 Pepper
- Make ready 1 Egg
- Take 1 1/2 Cups Pepper Jack Cheese
- Make ready Black Pepper
- Prepare Seasoned Salt
- Prepare Onion Powder
- Prepare Garlic Powder
- Prepare Italian Seasonings
- Prepare Parsley
- Take Canola Oil
Instructions to make Stromboli:
- Allow pizza dough to come to room temp. Wash your veggies (No, not the onion) and take the skins off of your sausages. With a little bit of oil in a hot pan, add in sausages and break apart, followed by the onions and mushrooms.
- When the sausage is just about cooked through and the veggies are looking good, add the peppers. Cook a few minutes and remove from heat. Get a large sheet pan or pizza pan ready.
- Stretch your dough into a rather large rectangle. Spread a little more than 3/4 of your cheese on the dough. Top with your sausage mixture and leave a flap exposed. Don’t go to the edge with your filling.
- Prepare an egg wash. Brush the flap facing away from you and the two sides. Roll once, fold sides in, then wrap tightly. Should remind you of rolling a…. burrito.
- Cut three slits in the dough to allow it to vent. Brush entire Stromboli with egg wash. Top with cheese, being careful not to block the vents.
- Bake in a 400F oven for about 25 minutes or until golden and attractive. I made a sauce with 75% Marinara 25% BBQ sauce. Garnish with some parsley. Allow to cool a bit before slicing.
So that is going to wrap it up for this exceptional dish stromboli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
