Hi, I’m Joana. Today, we’re going to prepare coconut curry quinoa (vegan + gluten free) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Curry Quinoa (Vegan + Gluten Free) Recipe
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Get 1 cup quinoa
- Get 2 cups unsweetened coconut milk
- Make ready 1 tomato, diced
- Take 1/2 zucchini, peeled and diced
- Make ready 1/2 vidalia onion, peeled and diced
- Take 1/3 cup red curry simmer sauce
- Prepare 1/8 cup blanched sliced almonds
- Prepare 2 Tbsp coconut oil
- Prepare 1 Tbsp curry powder
- Take 1 Tbsp coconut flakes, to taste
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
So that’s going to wrap it up for this special dish coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
