Hello, I’m Marie. Today, I’m gonna show you how to make chicken tandoori calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tandoori Calzone Recipe
Chicken Tandoori Calzone is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tandoori Calzone is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori Calzone:
- Take Ingredients:
- Prepare 2 tbsp Dahi (Yogurt) whiske
- Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Take 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Get 1 tbsp Dhania powder (Coriander powder)
- Make ready 1 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Take 1 tsp or to taste Salt
- Prepare 2 tbsp Lemon juice
- Prepare 300 gm Chicken fillets
- Take 1-2 tbsp Cooking oil
- Prepare 1 tbsp Tomato ketchup
- Make ready as needed Plain paratha Cheddar cheese grated
- Prepare Pyaz (Onion) chopped
- Get Tamatar (Tomato) deseeded
- Prepare Koyla (Charcoal) for smoke
- Prepare as needed chopped Mozzarella cheese grated
- Get 1 Anda (Egg) whisked
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
So that’s going to wrap this up for this distinctive dish chicken tandoori calzone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
