Hello, I’m Jane. Today, I will show you a way to prepare seafood congee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Congee is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Get 2 century eggs
- Make ready Shrimps
- Get 1 squid
- Make ready slices Ginger
- Make ready Spring onion
- Get Onion.powder
- Get White pepper powder
- Make ready Fish sauce
- Get Egg
- Make ready Dried Scallops
- Get Mushrooms
- Take 1 cup white rice
- Take Fish balls
Steps to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that is going to wrap this up with this distinctive dish seafood congee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
