Hi, I’m Kate. Today, we’re going to make italian roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Roasted Potatoes Recipe
Italian Roasted Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian Roasted Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Roasted Potatoes:
- Make ready 5 medium russet potatoes, scrubbed and cut into chunks
- Make ready 1/4 cup olive oil
- Make ready 1 packages Good Seasons Italian or Zesty Italian dressing mix
- Make ready 1 cup Monterey Jack cheese, shredded
- Get 5 green onions/scallions, sliced
- Make ready 1 Cooking spray
Instructions to make Italian Roasted Potatoes:
- Preheat oven to 400°F. Spray an 11x13 baking pan with cooking spray (Pam or similar). Set aside.
- Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
- Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
- Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.
So that is going to wrap it up with this distinctive dish italian roasted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
