Hi, I’m Laura. Today, I’m gonna show you how to make korean sizzling beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean sizzling beef Recipe
Korean sizzling beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Korean sizzling beef is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have korean sizzling beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean sizzling beef:
- Take soy sauce
- Make ready sugar
- Take dry white
- Take garlic cloves finely chopped
- Take toasted sesame oil
- Take crushed red pepper
- Prepare beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each
- Take scallions
- Get vegetable oil (for rubbing)
- Prepare salt
- Make ready steamed rice, for serving
Instructions to make Korean sizzling beef:
- In a large, shallow dish, combine the soy sauce with the sugar, white , chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
- Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
- Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
So that’s going to wrap it up for this special dish korean sizzling beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
