Hello, I am Jane. Today, we’re going to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Get 200 g Chinese Cabbage
- Prepare 100 g White Cabbage
- Take 200 g Carrot
- Get 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Take 4 Celery
- Make ready 2 Spring Onion
- Make ready 10 pcs. Fried Tofu
- Prepare 50 g Textured Soy Meat
- Get 4 garlic cloves
- Take 1 tbsp White Pepper
- Take 3 root Coriander Root
- Prepare 1 ltr Water
- Get 2 tbsp Soy Sauce
- Prepare 1 tsp Black Soy Sauce
- Take 1 tbsp Sugar
- Take 1 tsp Pepper Powder
- Prepare 1 tsp Salt
- Get 1 tbsp Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, chamnon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
So that is going to wrap it up with this distinctive dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
