Hi, I am Elise. Today, I’m gonna show you how to prepare cabbage-egg dinner recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage-egg dinner Recipe
Cabbage-egg dinner is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage-egg dinner is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage-egg dinner:
- Make ready 1 full head of cabbage
- Get 1 large green bell pepper
- Get 1 large red or yellow bell pepper
- Take 1 scotch bonnet pepper (Atarugu)
- Take 4 eggs
- Make ready 1/4 cup all purpose flour
- Prepare 1/4 cup bread crumbs
- Take 2 tablespoons black seeds (Habbatus-sauda)
- Take 3 seasoning cubes
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon curry
- Get 1 teaspoon black or white pepper
- Take 1 teaspoon oregano (use thyme in absence of oregano)
- Take FOR THE SAUCE:
- Take 10 scotch bonnet peppers
- Make ready 2 tomatoes
- Take Water or meat stock
- Get 1 teaspoon curry
- Make ready seasoning cube to taste
Instructions to make Cabbage-egg dinner:
- Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
- Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
- Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
- Next, pour the diced peppers into the bowl of cabbage.
- Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix.
- Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
- Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
- Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults.
- For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
- In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
- Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.
So that’s going to wrap it up with this special dish cabbage-egg dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
