Hello, I am Clara. Today, I will show you a way to make crunchy grapefruitavocado cups with peanut sauce (vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy GrapefruitAvocado Cups with Peanut Sauce (vegan) Recipe
Crunchy GrapefruitAvocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy GrapefruitAvocado Cups with Peanut Sauce (vegan) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy grapefruitavocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crunchy GrapefruitAvocado Cups with Peanut Sauce (vegan):
- Prepare 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Get 1/3 cup hot water
- Prepare 1/3 cup smooth/ creamy peanut butter
- Get 1/2 tbsp dark soy sauce
- Prepare 1 tbsp sweet chilli sauce
- Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Get 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Prepare 1/2 long red chilli, sliced thinly
- Get 1/2 packages instant noodles
Instructions to make Crunchy GrapefruitAvocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
So that is going to wrap it up with this distinctive dish crunchy grapefruitavocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
