Hi, I’m Kate. Today, we’re going to make whosayna’s fried tapioca / cassava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Fried Tapioca / Cassava is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Take 2 Cassava (cut in big pieces)
- Get to taste Salt
- Prepare 1 tablespoon Besan (Gramflour)
- Prepare 1 tsp Paprika
- Take 1-1/2 cup Water
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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