Hi, I’m Clara. Today, I’m gonna show you how to prepare baked macaroni with spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni with Spinach Recipe
Baked Macaroni with Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Macaroni with Spinach is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked macaroni with spinach using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni with Spinach:
- Get 2 cups macaroni,cooked
- Take 1 cup chicken breast,cubed
- Take 1 cup spinach,minced
- Prepare 1/2 cup carrots,cubed
- Take 1 small onion
- Get 1/2 cup cooking cream
- Get 1 spoon cream cheese
- Make ready 1/2 cup mozerolla cheese
- Make ready Spices (turmeric powder,chicken masala,paprika powder)
- Get Salt and black pepper
- Make ready Olive oil
Instructions to make Baked Macaroni with Spinach:
- Just prepare all ingredients before start to cook so that its easy for you.
- In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire.
- Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well.
- In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown.
- Take it out and serve while its hot.
- Enjoy.
So that is going to wrap this up for this special dish baked macaroni with spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
