Hi, I am Marie. Today, I’m gonna show you how to make perfect banana muffins : banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect BANANA Muffins : Banana Bread Recipe
Perfect BANANA Muffins : Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
- Make ready 80 grams walnuts or cashews
- Make ready 340 grams very soft bananas
- Make ready 100 grams brown sugar
- Take 75 grams sunflower/olive oil
- Take 225 grams plain flour
- Make ready 1 tbsp baking powder
- Take 3 tsp ground cinnamon
- Get Oven temp
- Get 200 Celsius
- Take Oven time
- Get 18 minutes
Instructions to make Perfect BANANA Muffins : Banana Bread:
- Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
- Peel, add and process 3-4 bananas speed 4 for 2 sec
- Add sugar and oil, mix speed 3-4 for 5 sec
- Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
- Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
- I filled 24 silicon muffin forms with this amount of dough
- Sprinkle top of muffins with the left-over chopped walnuts and if you’d like a tiny amount of brown sugar
- Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don’t let them get too dark on top or to dry.
- BBC’s original recipe recommends: add to greased and lined 2lb loaf tin. I am using a tree silicone shape for half the dough.
- In my tree shape I only baked it for 20 minutes all together.
- BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
- Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.
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