Hello, I’m Clara. Today, I will show you a way to make beetroot hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot hummus Recipe
Beetroot hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beetroot hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus:
- Take 2 roasted beets
- Get 1 tsp cumin
- Make ready 1 thin chick peas
- Take 4 tbsp olive oil
- Prepare 2 large garlic cloves
- Prepare 2 tbsp tahini
- Make ready 1 large lemon
- Take Handful mint
- Prepare Salt and pepper and drizzle of pomegranate molasses and seeds
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
So that’s going to wrap it up for this special dish beetroot hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
