Hello, I’m Joana. Today, we’re going to make eggless biscuit pancakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Biscuit pancakes Recipe
Eggless Biscuit pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Biscuit pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless biscuit pancakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Biscuit pancakes:
- Take 15 biscuits
- Get 2 tbsp milk powder (optional)
- Make ready 1 cup milk
- Make ready 1/4 tsp vanilla essence (optional)
- Make ready as needed Ghee or oil for making pancakes
- Get 2 tbsp powdered sugar
- Make ready Substitutes
- Get as needed Powdered sugar
- Take 1/2 cup coconut powder
Instructions to make Eggless Biscuit pancakes:
- Add powdered sugar and break the biscuits to small pieces in a mixer grinder. Then blend them.
- Add milk powder and grind them again.
- Shift them to a bowl. Add warm milk little by little to make a smooth batter. This avoids the lump formation.
- Add few drops of vanilla essence and little more milk. Mix well and form a pouring batter consistency that is neither too thin nor too thick.
- Heat a non-stick pan. Grease the pan with ghee. Pour a ladle of batter. There is no need to spread the batter as it spreads on it’s own. Cook and then flip. Cook till both sides are well cooked.
- Serve with toppings like pancake syrup, honey, golden syrup, whipped cream, maple syrup, chocolate syrup, strawberry syrup, jam, butter etc… Enjoy!
So that’s going to wrap it up for this distinctive dish eggless biscuit pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
