Hello, I’m Joana. Today, I will show you a way to prepare tropical ahi tuna salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tropical Ahi Tuna Salad Recipe
Tropical Ahi Tuna Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tropical Ahi Tuna Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Prepare Tuna
- Take 1 fresh Ahi Tuna Steak
- Prepare 30 ml soy sauce
- Take 1 Dry mustard powder
- Prepare 1 Black pepper
- Prepare 1 tbsp Ground fresh ginger
- Get Salad
- Take 1 bunch Romaine Lettuce
- Take 3 Green onions
- Prepare 10 dates
- Take 1/2 cup roasted pistachios (de-shelled)
- Make ready 1/2 small watermelon
- Make ready Vinaigrette
- Get 30 ml white vinegar
- Take 30 ml Dijon mustard
- Get 1 tsp honey
- Get 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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