Hi, I’m Elise. Today, we’re going to make grandma’s tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma’s Tuna Noodle Casserole is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Prepare extra wide egg noodles
- Make ready ea.) tuna; drained
- Take cream of chicken soup
- Make ready cream of mushroom soup
- Get sour cream
- Make ready seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Get pkg. shredded Italian cheese blend
- Prepare Italian bread crumbs
- Make ready butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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