Hi, I am Laura. Today, I’m gonna show you how to prepare low-carb tamales recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Low-Carb Tamales Recipe

Low-Carb Tamales is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low-Carb Tamales is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Prepare Tamale dough
2. Get 1-1/2 cup almond flour
3. Take 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon kosher salt
7. Take 1/2 teaspoon granulated garlic powder
8. Prepare 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Take 1-2 tablespoons water
11. Take Filling
12. Get 1 pound chicken breast
13. Take 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Take 2 tablespoons tomato paste
22. Take Wrapping
23. Prepare As needed Banana leaves
24. Prepare As needed butchers t

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the t. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that’s going to wrap this up with this distinctive dish low-carb tamales recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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