Hi, I’m Elise. Today, I will show you a way to prepare japanese style mapo tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style mapo tofu Recipe
Japanese style mapo tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese style mapo tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Take sauce
- Get 2.5 tbsp chili bean sauce
- Make ready 2 tbsp mirin
- Get 1 tbsp miso
- Make ready 1 tbsp oyster sauce
- Take .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Take 4 tbsp water
- Get 2 garlic cloves
- Make ready seasoning
- Take 1 inch ginger
- Take 2 scallions
- Take 1 pack soft tofu
- Make ready .5 lb ground
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
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