Hello, I’m Joana. Today, I’m gonna show you how to prepare cabbage sabzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Sabzi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage sabzi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Sabzi:
- Make ready 1/2 kg cabbage chopped
- Take 100 gm peas
- Prepare 2 Potatoes cut into pieces
- Make ready 2 onion chopped
- Take 1 green chilli chopped
- Prepare 3 tsp oil
- Prepare 2 tomatoes chopped
- Prepare 1/2 tsp cumin seeds
- Take to taste salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
Instructions to make Cabbage Sabzi:
- In a kadhai add oil.then add cumin seeds and onion, green chilli and tomato.cook for five minutes at medium flame.
- Now add all spices and mix well.
- Now add Potatoes and peas and cook for ten minutes at medium flame.
- Add cabbage and mix well.
- Cover with lid and wait until vegetable cooked.
- Serve hot with chapati.
- Serve hot.
So that’s going to wrap it up for this special dish cabbage sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
