Hello, I am Clara. Today, I will show you a way to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Prepare 250 gr kabocha, deseeded and cubed
- Make ready 1 onion, chopped
- Get 3 garlic, chopped
- Get 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Prepare 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap it up for this distinctive dish caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
