Hello, I’m Jane. Today, we’re going to make rosemary chamomile kombucha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Chamomile Kombucha Recipe
Rosemary Chamomile Kombucha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rosemary Chamomile Kombucha is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Prepare 1 1/2 cup Homemade green tea kombucha
- Make ready 1 tbsp Rosemary Syrup (homemade)
- Make ready 1 Chamomile Tea Bag
Steps to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you’d like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that’s going to wrap this up for this exceptional dish rosemary chamomile kombucha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
