Hi, I am Marie. Today, we’re going to make boiled rice and fried green grams(ndengu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice and fried green grams(ndengu) Recipe
Boiled rice and fried green grams(ndengu) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Boiled rice and fried green grams(ndengu) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook boiled rice and fried green grams(ndengu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice and fried green grams(ndengu):
- Get 1.100 g green grams
- Take 2.3 tomatoes
- Prepare 3 . 2 onions
- Make ready 4 . 100g carrots
- Prepare 5.300 g rice
- Get 6.10 g salt
- Take 7.10 ml cooking oil
- Get 8 . I litre of water
- Get 9.2 piece Cinnamon
Steps to make Boiled rice and fried green grams(ndengu):
- Put rice in a boiled water in a sufuria. Add salt and cinnamon. Let it boil for sometime until done.
- Cut the onions into rings and put them in the sufuria with little cooking oil.Add carrots and tomatoes cut into rings and give it 2 minutes.
- Put the ready boiled green grams into the mixture,add salt and mix.
- Add some water and give it time to be done
- Serve the food
So that’s going to wrap it up for this special dish boiled rice and fried green grams(ndengu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
