Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hello, I’m Jane. Today, I’m gonna show you how to prepare pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata Recipe

Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. Make ready Pizza dough
  2. Take Mozzarella di bufala campana
  3. Get Tomato sauce piccante
  4. Make ready Provola affumicata
  5. Prepare Eggplant
  6. Take Ham
  7. Get evo
  8. Make ready salt

Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:

  1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
  2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
  3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
  4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
  5. Buon Appetito!

So that is going to wrap it up with this distinctive dish pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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