Hi, I’m Clara. Today, we’re going to make summer zucchini and corn pie (low carb) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer zucchini and corn pie (low carb) Recipe
Summer zucchini and corn pie (low carb) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Summer zucchini and corn pie (low carb) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- Make ready 2 cup zucchini sliced (about 3)
- Prepare 5 fresh basil leaves
- Make ready 1 cup red onion diced
- Get 8 oz sliced mushrooms
- Get 1 cup fresh corn off the cob (2 ears)
- Take 8 oz shredded Monterey jack cheese
- Get 3 eggs whipped
- Get dash salt and peper
- Take 3 tbsp olive oil
Instructions to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
So that’s going to wrap it up for this special dish summer zucchini and corn pie (low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
