Hi, I’m Elise. Today, I will show you a way to prepare kulawong talong recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kulawong talong Recipe
Kulawong talong is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kulawong talong is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have kulawong talong using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kulawong talong:
- Get eggplant
- Take Rock salt
- Take Coconut thread
- Get Coconut milk
- Get cane vinegar
- Make ready Minced garlic cloves
- Prepare Thin sliced of ginger
- Prepare Fish sauce
- Make ready Black pepper
Instructions to make Kulawong talong:
- Grill your eggplants until charred & cooked
- Remove the skin of your eggplants
- Mix the coconut milk & coconut thread then pre heated for 200C until it gets brown
- In a pan put an oil and the rest pf the garlic & ginger
- Add the remaining coconut milk and burnt coconut thread & let it simmer for 10 minutes
- Strain the liquid and add the eggplants and bring to a simmering heat then safely put a little bit of fish sauce and ground black pepper
- (Optional) put a sliced of red chillies
So that is going to wrap this up for this exceptional dish kulawong talong recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
