Brad’s grilled rib eye steak
Brad’s grilled rib eye steak

Hello, I am Jane. Today, I will show you a way to prepare brad’s grilled rib eye steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s grilled rib eye steak Recipe

Brad’s grilled rib eye steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad’s grilled rib eye steak is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook brad’s grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad’s grilled rib eye steak:

  1. Prepare 2 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Take 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Take 1/4 cup red vinegar
  6. Take 1/8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Take carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Get other toppings
  13. Prepare 1 crumbled blue cheese
  14. Take 1 au jus
  15. Get 1 horseradish
  16. Get 1 steak sauce

Steps to make Brad’s grilled rib eye steak:

  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

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