Hi, I am Elise. Today, we’re going to make hyderabadi mahi khaliya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi mahi khaliya Recipe
Hyderabadi mahi khaliya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi mahi khaliya is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook hyderabadi mahi khaliya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi mahi khaliya:
- Make ready 250 gm Mutton
- Get 50 gm Dry coconut
- Make ready 20 gm Peanut
- Get 1 tsp Til/sesame seeds
- Make ready 2 Onion
- Make ready to taste Salt
- Prepare 1 tsp haldi/ Turmeric Powder
- Take 2 tsp Mirchi/red chilli powder
- Take 2 tsp Ginger garlic paste
- Get 3 tsp zeera( cumin) powder
- Take 2 tsp Coriander leaves
- Make ready 2-3 Hari mirchi(green chilli)
- Make ready 10-12 Curry leaves
- Get 1 tsp chopped coriander leaves
- Take 50 gm Tamarind
Instructions to make Hyderabadi mahi khaliya:
- Cut the dry coconut and onion, then roast dry coconut,peanut,sesame seed, coriander,zeera1tsp,onion, let them cool peel peanut skin, then grind into a smooth puree ina blender. Heat medium oil in a wok, add zeera, curry leaves,add mutton saute well for minute.
- After sauted, add ginger garlic paste, salt, haldi, mix add masala and mirchi powder, mix well for a minute,add 1cup water mix and cover the lid for 15 minutes, in between saute it to stop sticky.
- Cook masala till oil separates, after 15 minutes add tamarind water mix well add water, let it simmer and cook for 20 minutes, add hari mirchi and coriander.. serve hot
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