Hi, I am Joana. Today, we’re going to make couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Take liver(cooked n sliced)
- Make ready carrot, green beans(chopped)
- Make ready Green pepper, tatashe (chopped)
- Prepare Pepper
- Make ready Peas
- Take Maggi
- Make ready Vegetable oil
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
So that is going to wrap it up for this special dish couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
